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What is haccp certification?
HACCP (Hazard Analysis and Critical Control Points) certification is a food safety management system certification that is recognized internationally. HACCP certification is designed to help food businesses identify and control hazards that could pose a risk to the safety of their products.
HACCP certification involves implementing a food safety management system that is based on the principles of HACCP. This includes identifying potential hazards in the food production process, determining the critical control points where those hazards can be controlled, and implementing control measures at those critical control points. The HACCP system also includes ongoing monitoring, verification, and documentation to ensure the effectiveness of the control measures.
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benefits of HACCP CERTIFICATION
Improved food safety: HACCP certification can help businesses identify and control potential hazards in the food production process, which can help to improve the safety of their products.
Compliance with regulations: HACCP certification is often a requirement for businesses that operate in the food industry, and certification can help businesses to demonstrate compliance with food safety regulations.
Increased customer confidence: HACCP certification can help to build trust with customers by demonstrating that a business is committed to food safety and quality.
Reduced costs: Implementing a HACCP system can help businesses to reduce the risk of food safety incidents, which can help to reduce costs associated with product recalls, legal liabilities, and lost reputation.
Improved efficiency: The HACCP system can help businesses to identify and eliminate inefficiencies in the food production process, which can help to improve productivity and reduce waste.
It’s important to note that HACCP certification is a continuous process, and businesses must maintain their HACCP system through ongoing monitoring, verification, and documentation. HACCP certification can be obtained through a certification body that is accredited by an international organization such as the International Accreditation Forum (IAF).